|
Food Item
|
Temperature (°F)
|
|
Poultry
|
165°F for 15 seconds
|
|
Stuffing and stuffed meat
|
165°F for 15 seconds
|
|
Dishes that include previously cooked potentially hazardous foods
|
Cook the ingredients to 165°F for 15 seconds
|
|
Dishes that include raw potentially hazardous ingredients
|
Cook the raw ingredients to their required minimum internal
temperature
|
|
Ground meat (including beef, pork, and other meat or fish)
|
155°F for 15 seconds
|
|
Injected meats (including brined ham and flavor-injected roasts)
|
155°F for 15 seconds
|
|
Pork, beef, veal, or lamb
|
145°F for 15 seconds
|
|
Fish
|
145°F for 15 seconds
|
|
Stuffed fish (or stuffing containing fish)
|
165°F for 15 seconds
|
|
Ground, chopped, or minced fish
|
155°F for 15 seconds
|
|
Shell eggs for immediate service
|
145°F for 15 seconds
|
|
Shell eggs that will be hot-held for service
|
155°F for 15 seconds
|
|
Fruits or vegetables that will be hot-held for service
|
135°F
|
|
Commercially processed, ready-to-eat food that will be hot-held for
service
|
135°F for 15 seconds
|
|
Potentially hazardous food cooked in the microwave oven
|
165°F for 15 seconds
|
