Frequently Asked Questions
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Foods -- Breads and Grains
How safe is an Amish Bread Starter that includes flour, milk,
sugar, and yeast?
What is spelt flour?
Why would self-rising flour be bad?
What is alfalfa?
What is bleached flour?
How is flour treated to get rid of bugs?
Why do the cranberries turn color when they are baked in bread?
What is the difference between using graham flour rather than whole wheat flour?
What is kasha?
What is malted barley?
Why is salt used to make yeast breads?
Can yeast dough be frozen?