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Canning -- Miscellaneous

My favorite pickle recipe is from my grandmother and does not call for a boiling water bath process. Do I really need to process pickles?

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Processing is necessary for all pickles and relishes to destroy the yeasts, molds and bacteria that may cause the product to spoil and also to inactivate enzymes that could affect color, flavor and texture of the pickled product. Process pickled products for the length of time specified in the recipe. If no time is given, process the product for at least 10 minutes. Carefully place the filled jars onto a rack in the canner containing hot water. The water should be deep enough to cover the jars by at least 1 inch. Cover the canner and bring the water to a boil. Start counting processing time as soon as the water begins to boil. Source: Original FAQ posted at http://hgic.clemson.edu/factsheets/HGIC3101.htm

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