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Canning -- Miscellaneous

Can I sell my home-preserved food?

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The production and sales of processed foods is governed by state and federal regulations. Each state is different, so proper advice is needed from a specialist in each state. Some states allow sales at farmer's markets of select foods; others prohibit sales altogether. The National Center for Home Food Preservation does NOT provide guidelines to home food preservers who wish to take the next step from home food preservation to commercial food preservation. Home food preservation is not regulated; however, food preservation and processing for commercial purposes is regulated. There are federal level regulations from the U.S. Food and Drug Administration (also USDA for meat and poultry products), state level regulations, and often county or city regulations. Please see our factsheet, Resources for Starting Your Own Preserved Foods Business, for links to additional resources at the federal and state levels. Source: Original FAQ posted at http://128.192.83.157/faq/FAQ_home.php

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