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Foods -- Fruit

What causes brown patches on the skin of apples?
Why does the surface of an apple appear white and blotchy?
Why do bluberries sometimes turn green in baked goods?
How can you tell if kiwi fruit is ripe?
Is it safe to eat mulberries that are not ripe?
Why are Asian pears mistaken for apples?
Is it safe to eat the pits and seeds from fruit?
Do strawberries continue to ripen after being picked?
The fruit sticks to the trays. How can I prevent this?