In very hot situations where sweat could drip into food could workers wear a sweatband to prevent this?

Sweat that gets into food is a form of adulteration so sweat getting into food must be prevented. A sweatband would be one acceptable preventive measure as long as the sweatband is kept clean. Paper towels could also be used to wipe the sweat from the face as long as hands are properly washed after using one. 

Prepared: October 2006

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

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