If a three-compartment sink instead of a dishmachine is used where do I record that?

If there is no dishmachine, on the Daily -- Operation Inspection form, note N/A in the column labeled "Dishmachine."  

Record the sanitizer concentration in the column labeled "Three-compartment sink."  It is best to record the actual concentration rather than simply checking the box.  

Measure and record the sanitizer concentration when you first set-up the sink for the day.  If you refill the sink at any time throughout the day, measure the sanitizer concentration but you do not need to record it.

Prepared: October 2006

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

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