CENTRAL WAREHOUSE

Many school districts have central warehouse facilities where all food and food-related supplies are delivered and stored before distribution to individual schools.  If proper food handling and saniation practices are not followed, foods could easily become contaminated at this point.  Therefore, It is very important that all central warehouses also implement HACCP.

HACCP PLAN FOR CENTRAL WAREHOUSE

• 1-1: Inventory
• 2-1  Food Safety Team
• 2-2: Warehouse Description
• 2-3: Operation Assessment
• 2-4: Prerequisite Programs
• 2-5: Safe Food Handling Practices
• 2-6: Monitoring
• 2-7: Corrective Actions
• 2-8: Verification
• 2-9: Training

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

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TRAINING AIDS

Training of all workers is essential to the successful implementation of a HACCP Plan.  The following curriculum has been designed to teach Child Nutrition Assistants the basics of food safety and sanitation within a four-hour timeframe.  All information is consistent with the standards outlined in your School HACCP Plan.  

• School HACCP Slide set (113 slides) -- (English) (Spanish)
• School HACCP booklet (38 pages)
• School HACCP Answer Key
• Certificate of Participation