Standardized Procedures

Standardized procedures are required for all menu items that include only one ingredient.  The procedurs are detailed instructions about how to handle food safely from storage to serving.

• Beverages
• Bulk Condiments
• Canned Fruit
• Canned Vegetables (Cooked)
• Commercially Processed Foods (Cooked)
• Condiments
• Cut Fruits and Vegetables
• Frozen Bread
• Frozen Dairy
• Frozen Juice Box
• Frozen Non-Dairy
• Milk
• Pre-cut Fruits and Vegetables
• Refrigerated Dairy
• Snack Foods
• Whole Fruits

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

AMF 1109