Training for Foodservice Managers

Instructor Training Aids

The slide set and corresponding summaries can be used by food safety educators to prepare their students to take a food safety certification examination. The slide content is based on the 2009 U.S. Food Code. The slides have been translated into four languages -- English, Arabic, Chinese, and Spanish.

SLIDES (All slides reflect the 2009 U.S. Food Code. Spanish-language slides were revised in February 2010. Each slide set takes a few minutes to upload.)

	English	Arabic	Chinese	Russian	Spanish
Introduction to Food Safety	English	Arabic	Chinese	Russian	Spanish
Microbial Hazards	English	Arabic	Chinese	Russian	Spanish
Other Hazards	English	Arabic	Chinese	Russian	Spanish
Safe Food Handler	English	Arabic	Chinese	Russian	Spanish
Thermometers	English	Arabic	Chinese	Russian	Spanish
Purchasing and Receiving	English	Arabic	Chinese	Russian	Spanish
Storage	English	Arabic	Chinese	Russian	Spanish
Preparation	English	Arabic	Chinese	Russian	Spanish
Service	English	Arabic	Chinese	Russian	Spanish
Facilities and Equipment	English	Arabic	Chinese	Russian	Spanish
Cleaning and Sanitizing	English	Arabic	Chinese	Russian	Spanish
Integrated Pest Management	English	Arabic	Chinese	Russian	Spanish
Food Safety Plan	English	Arabic	Chinese	Russian	Spanish
Regulations	English	Arabic	Chinese	Russian	Spanish

SUMMARIES (based on the 2009 U.S. Food Code) -- Summaries are not available for all languages. The available summaries can be accessed below.

	English	Arabic	Chinese	Spanish
Introduction to Food Safety	English	Arabic	Chinese	Spanish
Microbial Hazards	English	Arabic	Chinese	Spanish
Other Hazards	English	Arabic	Chinese	Spanish
Safe Food Handler	English	Arabic	Chinese	Spanish
Thermometers	English	Arabic	Chinese	Spanish
Purchasing and Receiving	English	Arabic	Chinese	Spanish
Storage	English	Arabic	Chinese	Spanish
Preparation	English	Arabic	Chinese	Spanish
Service	English	Arabic	Chinese	Spanish
Facilities and Equipment	English	Arabic	Chinese	Spanish
Cleaning and Sanitizing	English	Arabic	Chinese	Spanish
Integrated Pest Management	English	Arabic	Chinese	Spanish
Food Safety Program	English	Arabic	Chinese	Spanish
Regulations	English	Arabic	Chinese	Spanish

Evaluation

Instructions -- An overview of how to evaluate a food safety training
Knowledge Test -- This instrument can be used as a pretest and a posttest.
Demographics -- This instrument should be administered to assess the demographic characteristics of your audience.
Practice Test -- This instrument should only be administered in manager training programs. The instruments assesses practices that are occurring in the operation rather than an assessment of an individual's practices.